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A simple Italian Breakfast Bowl filled with savory Italian sausage, nutty parmesan cheese, fluffy eggs, earthy asparagus, creamy golden potatoes and fresh tomatoes, all topped with basil ribbons.

Breakfast bowls are a delicious, nutritious, versatile and completely satisfying breakfast. Start with a base of scrambled eggs and go from there – the options seem endless. Between all the meats, veggies, potatoes, cheeses and herbs available you could eat a breakfast bowl every day and never make the same bowl.

While I usually opt for a Mexican themed breakfast bowl — with cilantro, tomatoes, roasted sweet potatoes, jack cheese and bacon — my new favorite is this Italian Breakfast Bowl I created the other week.

I was inspired by the local grown asparagus I found at the market. Roasted asparagus is one of my favorite veggies. And I enjoy it most with breakfast. Have you every eaten asparagus eggs Benedict. It’s amazing! The creamy and tangy hollandaise sauce and the poached egg complement the asparagus so well.

With that in mind, I made this Italian Breakfast Bowl. And guys, if you haven’t tried asparagus for breakfast, you must!

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About Me

Hello and welcome to my blog because food is love.  I'm Jennifer and I enjoy cooking, baking, gardening, and of course eating, but what really makes me happy is being able to share my passion with others.

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