Cauliflower Barbecue Chicken Pizza
Cauliflower Barbecue Chicken Pizza is a tasty and so simple weeknight dinner, perfect for the entire family. The cauliflower in the crust incorporates more veggies into the meal, making it an ideal meal to serve little ones.
  • CourseDinner, Lunch, Main Dish, side dish
  • CuisineAmerican, Italian
110 inch pizza
Cook Time
110 inch pizza
Cook Time
Pizza Crust
  1. Preheat oven to 500 degrees F.
  2. If you didn’t purchase cauliflower pre grated, cut the stems of the head of cauliflower and grate with a cheese grater or cut into chunks and use a food processor. The goal is for the cauliflower to resemble rice.
  3. Put the riced cauliflower in a large bowl, cover and microwave 4 minutes. Stir and microwave another minute.
  4. After the cauliflower has cooled, place it in a kitchen towel or cheese cloth and squeeze out all the liquid. Alternatively, place cauliflower in a mesh colander and use a spatula to squeeze the liquid out. (Don’t skip this step! You don’t want soggy pizza!)
  5. In a large bowl, lightly whisk the egg. Then add the cauliflower, cheese and seasonings. Mix until it forms a dough.
  6. Line a baking sheet with parchment paper, and spread the cauliflower out into a pizza shape. Or make smaller personal pizzas.
  7. Bake the crust 10-15 minutes. Ovens vary, plus it depends on the size of pizzas you made. Basically, bake until the crust is golden brown.
  8. Remove from the oven and top with sauce, cheese, chicken, peppers and green onions.
  9. Turn the oven to broil and cook until the cheese melts. Mine took about 2 minutes.
  10. Remove from oven, sprinkle with cilantro and cut. Serve and enjoy!
Recipe Notes
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