Sausage and Scrambled Egg Stuffed Waffles are crisp on the outside and fluffy on the inside and filled with a perfect balance of eggs, cheese and sausage. Topped with a dollop of Irish butter and a swirl of maple syrup, it’s the perfect all in one breakfast and one of the best waffles!
Years ago my grandparents gave my husband a Waring Pro restaurant style Belgium waffle maker for Christmas. It’s become one of our favorite kitchen appliances. Waffles are his favorite breakfast so often on big breakfast days we’ll make waffles. My son loves waffles too, however my daughter and I are more on team pancake. While we prefer pancakes on the sweeter side, with strawberries, blueberries, bananas and/or chocolate chips, waffles are a different story.
Waffles with their crisp outside and fluffy inside are perfect to accompany sausage, bacon and/or eggs. Mmm, it makes me hungry just thinking about all this delicious breakfast food. Aren’t big family breakfasts the best? I love days when we don’t have to go anywhere early and we can relax together as a family, sip coffee and make a big breakfast together.
Now, back to the waffles.
I was watching a cooking show one day and the chef made waffle sandwiches. I immediately thought of my husband. He’d love a waffle sandwich! However, the only waffle maker we owned made Belgium waffles, which are a little too thick for sandwich making. So I thought why not put all the breakfast goodies inside the waffle? And the Sausage and Scrambled Egg Stuffed Waffles were born!
Now the first time I made these they weren’t perfect. I really wanted to incorporate a little cheese in the waffle to really represent a breakfast sandwich. My first attempts involved sprinkling a little cheese along with the egg and sausage but it burned and didn’t make the waffles look very appealing.
Eventually I discovered if I used a high quality white cheddar cheese and mixed it in with the eggs it worked perfectly! Now, years later we’re still enjoying Sausage and Scrambled Egg Stuffed Waffles.
It’s a wonderful special breakfast. Everyone in our family loves them! And the kids are so excited for the few times a year we make them.
These waffles have a perfect balance of egg, to sausage, to cheese, to waffle ratio. And topped with a little Irish butter and maple syrup it’s just delightful! One bite we’ll transfer you back to childhood … if just for a moment.
We love using the Waring Pro Professional Stainless Steel waffle maker. We’ve had it for probably 10 years. It’s awesome! If you’re looking for a new waffle maker they Click here to buy them on Amazon.
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